M§»y« 

jÄœ 

M§»y« 

jÄœ 

Agathi Leaves

mf¤â¡ Ñiu

Cluster beans

bfh¤jtiu

Almond

ghjh«

Coconut

nj§fhŒ 

Amaranth

J©L¡ Ñiu

Coconut Milk

nj§fhŒ  ghš

Amaranth Spined

KŸS¡ Ñiu

Coconut Oil

nj§fhŒ  v©iz

Ambat Chukka

R¡fh¡ Ñiu

Coriander

bfh¤jkšÈ Éij

Amla

bešÈ¡fhŒ 

Coriander Leaves

bfh¤jkšÈ

Ani Seed

nrh«ò

Cracked wheat

nfhJik uit

Aniseed

nrh«ò

Cucumber

btŸsÇ¡fhŒ 

Asafoetida

bgU§fha«

Cumin seeds

Óuf«

Ash Gourd

ór¡ fhŒ 

Curd

jÆ®

Bajra

f«ò

Curry Leaves

f¿nt¥ãiy

Baking Powder

rikašnrhlh

Curry leaves

f¿nt¥ãiy

Banana

thiH¥gH«

Custard apple

Ó¤jh¥gH«

Basil

Jsá

Dates

ngÇ¢r«gH«

Bengal Gram

bfh¤J¡fliy

Dessicated Coconut

bfh¥giu nj§fhŒ 

Bengal Gram Dhal Roasted-

bgh£L¡fliy

Drumstick

KU§iffhŒ 

Bitter Gourd

ghf‰fhŒ 

Dry red chillies

ÄsfhŒ  t¤jš

Black berry

ehf¥gH«

FenuGreek leaves

btªâa¡ Ñiu

Black Cummin seed

fU§Óuf«

Fenugreek seeds

btªja«

Black Gram Dhal

cS¤j«gU¥ò

Field Beans

bkh¢ir

Black mustard

fLF

Fig

m¤â¥gH«

Bottle Gourd

Ru¡fhŒ 

Fruits

gH§fŸ

Brinjal

f¤jÇ¡fhŒ 

Garlic

ó©L

Broad beans

mtiu¡fhŒ 

Gerkins

nfhit¡fhŒ 

Butter

bt©iz

Giant chillies/Capsicum

FilÄsfhŒ 

Buttermilk

nkh®

Ginger dry

R¡F

Cabbage

K£il nfh°

Ginger(fresh)

ïŠÍ

Cardamom

Vy¡fhŒ 

Gogu

òË¢r¡ Ñiu

Cashewnuts

KªâÇ

Green chilies

g¢irÄsfhŒ 

Chillies

ÄsfhŒ 

Green Gram Dhal

ga¤j«gU¥ò

Cho Cho Marrow

Óik¡ f¤jÇ

Green Gram Whole

ghá¥ga®

Cinnamon

g£il

green Peas

g¢ir g£lhÂ

Clarified Butter

beŒ 

Ground nut oil

fliy v©iz

Guava

bfhŒ ah¥gH«