M§»y« 

jÄœ 

M§»y« 

jÄœ 

Honey

nj‹

Raw plaintain

thiH¡fhŒ

Horse Gram

bfhŸS

Red gram Dhal

Jtu«gU¥ò

Jack Fruit

gyh¥gH«

Red kidney beans/ dry red beans

fhuhkÂ

Jaggery

btšy«

Refined camphor

g¢ir f‰óu«

Jowar

nrhs«

Rice

mÇá

Ladies fingers

bt©il¡fhŒ

Rice (Boiled)

òG§fš mÇá

Large White Gram

fhóË fliy

Rice Flakes

mtš

Lime

vYÄ¢ir gH«

Rice Puffed

bghÇ

Mace

#hâg¤âÇ

Rice Sticks

nrit

Mango

kh§fhŒ

Ridge Gourd

㮡f§fhŒ

Mango Ginger

kh§fh ïŠá

Saffron

F§Fkó

Mareti bud

kuh£obkh¡F

Sago

#›tÇá

MINT

òâdh

Salt

c¥ò

Mint

âdh

Seasame oil / Till oil

ešby©iz

Mushroom

fhsh‹

Seasame seeds

vŸS

Nutmeg

#hâfhŒ

Semolina

uit

Onion

bt§fha«

Snake Gourd

òly§fhŒ

Onion

bt§fha«

Spinach

griy¡ Ñiu

Papaya green

g¥ghËfhŒ

Spinach Stalks

griy¤j©L

Papaya ripe

g¥ghË gH«

Sugar

r®¡fiu

Peanut / groundnut

nt®fliy

Sundakai

R©il¡fhŒ

Pear

ngÇ¡fhŒ

Sweet lemon

bfhËŠÁ gH«

Peas

g£lhÂ

Sweet Potato

r®¡fiutŸË »H§F

Pepper corn

ÄsF

Tamarind Pulp

òË

Pickle

CWfhŒ

Tapioca

kutŸË¡»H§F

Pineapple

m‹dhágH«

Thickened Milk

ghš nfhth

Pistachios

ã°jhgU¥ò

Thymol seed

Xk«

Plaintain flower

thiH¥ó

Tumeric

kŠrŸ

Plaintain Stem

thiHj©L

Vermicili

nrÄah

Pomengranate

khJs«gH«

Walnut

m¡%£

Ponanganni

bgh‹dhf©Â

Wheat

nfhJik

Poppy seeds

f[f[h

Wheat flour refined

ikjh khî

Potato

cUis¡»H§F

nfhJik khî

Pulses

gU¥ò

Pumpkin

gu§»¡fhŒ

Radish

KŸs§»

Ragi

nfœtuF

Raisins

âuh£ir¥ gH«